SIT50422 Diploma of Hospitality Management

This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.

Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.

They may plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.

Course Entry Requirements

• There is no pre-requisites or specific entry requirement for this qualification. This course is available to all international students and Workforce Education Institute requires that students are able to provide evidence that they:
• Have demonstrated an IELTS level at score of least 5.5 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Upper Intermediate or English for Academic Purposes Upper Intermediate level.
• Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Workforce Education Institute is able to provide.
• Have successfully completed Australian year 12 or equivalent
• Are at least at age of 18 on the date of course commencement
• Please Note: All the students commencing this course are required to complete LLN test on the orientation day to assist Workforce Education Institute to identify student's needs for additional support during their study

Fees

Course Code: SIT50422
Course Name: Diploma of Hospitality Management
Material Fee: 1700 including tool kits and uniforms
Tuition Fee: AUD 16500
Application Fee AUD 250
Total Course Fee: AUD 18450

Course Structure

A total of 28 Units (15 Core and 16 electives) must be completed and deemed competent to achieve the qualification SIT50422 Diploma of Hosptality Management Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 28 units in the qualification. Students completing all the required units of competency will attain full qualification.

Code	Title	Core/Elective
SITXCCS015	Enhance customer service experiences	Core
SITXCCS016	Develop and manage quality customer service practices	Core
SITXCOM010	Manage conflict	Core
SITXFIN009	Manage finances within a budget	Core
SITXFIN010	Prepare and monitor budgets	Core
SITXGLC002	Identify and manage legal risks and comply with law	Core
SITXHRM008	Roster staff	Core
SITXHRM009	Lead and manage people	Core
SITXMGT004	Monitor work operations	Core
SITXMGT005	Establish and conduct business relationships	Core
SITXWHS007	Implement and monitor work health and safety practices	Core
SITXFSA005	Use hygienic practices for food safety	Elective
SITXFSA006	Participate in safe food handling practices	Elective
SITHCCC023	Use food preparation equipment	Elective
SITHCCC025	Prepare and present sandwiches	Elective
SITHCCC027	Prepare dishes using basic methods of cookery	Elective
SITHCCC028	Prepare appetisers and salads	Elective
SITHCCC029	Prepare stocks, sauces and soups	Elective
SITHCCC030	Prepare vegetable, fruit, eggs and farinaceous dishes	Elective
SITHCCC031	Prepare vegetarian and vegan dishes	Elective
SITHCCC035	Prepare poultry dishes	Elective
SITHCCC036	Prepare meat dishes	Elective
SITHCCC037	Prepare seafood dishes	Elective
SITHCCC038	Produce and serve food for buffets	Elective
SITHCCC040	Prepare and serve cheese	Elective
SITHCCC041	Produce cakes, pastries and breads	Elective
SITHCCC042	Prepare food to meet special dietary requirements	Elective
SITHCCC043	Work effectively as a cook	Elective

Course Duration

The duration for this program is 104 weeks including:
8 study periods of 11 weeks each (88 study weeks in total)
A total of 240 hours of work placement for SITXCCC043 Work effectively as a cook (30 service periods of 8 hours each or 60 service periods of 4 hours each, depending on the arrangements with the host employer).
16 weeks of holiday/Term Break time

Assessment Methodology

Assessment methods used are varied and will provide a range of ways for individuals to demonstrate that they have met the required outcomes. Assessment methods may include: Written questions, Projects, Presentations, report writing and Role Play/ ObservationsCode

Pathway

Once students have successfully completed SIT50422 Diploma of Hospitality Management, they can apply for jobs within the hospitality industry which can include function manager; bar manager; café manager; chef de cuisine; chef pâtissier; club manager; executive housekeeper; front office manager; gaming manager; kitchen manager; motel manager; restaurant manager; sous chef; unit manager catering operations or to run own small business within hospitality sector.
The further study pathways available to students who undertake this qualification include:
• SIT60322 Advanced Diploma of Hospitality Management
• SIT60222 Advanced Diploma of Event Management
• or any other Diploma or Advanced Diploma level qualification within the SIT Tourism, Travel and Hospitality Training Package or any other accredited course at Advanced Diploma level.

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