SIT40521 Certificate IV in Kitchen Management

This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.

Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.

They may plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.

Course Entry Requirements

•There is no pre-requisites or specificentry requirement for this qualification.This course is available to allinternational students and WorkforceEducation Institute requires thatstudents are able to provide evidencethat they:
•Have demonstrated an IELTS level atscore of least 5.5 or equivalent (testresults must be no more than 2 yearsold) or demonstration of successfulcompletion of at least General English atUpper Intermediate or English forAcademic Purposes Upper Intermediatelevel.
•Have a suitable level of language, literacyand numeracy to complete courserequirements with or without additionalsupport that Workforce EducationInstitute is able to provide.
•Have successfully completed Australianyear 12 or equivalent
•Are at least at age of 18 on the date ofcourse commencement
•Please Note: All the studentscommencing this course are required tocomplete LLN test on the orientation dayto assist Workforce Education Instituteto identify student’s needs for additionalsupport during their study withWorkforce Education Institute.

Fees

Course Code: SIT40521
Course Name: Certificate IV in Kitchen Management
Material Fee: 1500 including tool kits and uniforms
Tuition Fee: AUD 16000
Application Fee AUD 250
Total Course Fee: AUD 17750

Course Structure

A total of 33 Units (26 Core and 7 electives) must be completed and deemed competent to achieve the qualification SIT40521 Certificate IV in Kitchen Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all units in the qualification. Students completing all the required units of competency will attain full qualification.

Course Duration

The duration for this program is 78 weeks including:
6 study periods of 11 weeks each (66 study weeks in total)
Total of 240 hours of work placement comprising for SITXCCC043 Work effectively as a cook (30 service periods of 8 hours each or 60 service periods of 4 hours each, depending on the arrangements with the host employer).
12 weeks of holiday/Term Break time.

Assessment Methodology

Assessment methods used are varied and will provide a range of ways for individuals to demonstrate that they have met the required outcomes. Assessment methods may include: Written questions, Projects, Presentations, report writing and Role Play/ Observations

Pathway

Once students have successfully completed SIT40521 Certificate IV in Kitchen Management, they can apply for jobs within the hospitality industry which can include chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops or can open their own small business within the sector.
The further study pathways available to students who undertake this qualification include:
• SIT50422 Diploma of Hospitality Management
• or any other Diploma level qualification with the SIT Tourism, Travel and Hospitality Training Package.

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