SIT30821 Certificate III in Commercial Cookery

This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.

Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.

They may plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.

Course Entry Requirements

There is no pre-requisites or specific entry requirement for this qualification. This course is available to all international students and Workforce Education Institute requires that students are able to provide evidence that they:
•Have demonstrated an IELTS level at score of least 5.5 or equivalent (test results must be no more than 2 year sold) or demonstration of successful completion of at least General English at Upper Intermediate or English for Academic Purposes Upper Intermediate level.
•Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Workforce Education Institute is able to provide.
•Have successfully completed Australian year 12 or equivalent
•Are at least at age of 18 on the date of course commencement
•Please Note: All the students commencing this course are required to complete LLN test on the orientation day to assist Workforce Education Institute to identify student’s needs for additional support during their study with
Workforce Education Institute.

Fees

Course Code: SIT30821
Course Name: Certificate III in Commercial Cookery
Material Fee: AUD 1200 including tool kits and uniforms
Tuition Fee: AUD 11000
Application Fee AUD 250
Total Course Fee: AUD 12450

Course Structure

A total of 25 Units (21 Core and 4 electives) must be completed and deemed competent to achieve the qualification SIT30821 Certificate III in Commercial Cookery. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all units in the qualification. Students completing all the required units of competency will attain full qualification.

Code	Title	Core/Elective
SITHCCC023	Use food preparation equipment	Core
SITHCCC027	Prepare dishes using basic methods of cookery	Core
SITHCCC028	Prepare appetisers and salads	Core
SITHCCC029	Prepare stocks, sauces and soups	Core
SITHCCC030	Prepare vegetable, fruit, eggs and farinaceous dishes	Core
SITHCCC031	Prepare vegetarian and vegan dishes	Core
SITHCCC035	Prepare poultry dishes	Core
SITHCCC036	Prepare meat dishes	Core
SITHCCC037	Prepare seafood dishes	Core
SITHCCC041	Produce cakes, pastries and breads	Core
SITHCCC042	Prepare food to meet special dietary requirements	Core
SITHCCC043	Work effectively as a cook	Core
SITHKOP009	Clean kitchen premises and equipment	Core
SITHKOP010	Plan and cost recipes	Core
SITHPAT016	Produce desserts	Core
SITXFSA005	Use hygienic practices for food safety	Core
SITXFSA006	Participate in safe food handling practices	Core
SITXHRM007	Coach others in job skills	Core
SITXINV006	Receive, store and maintain stock	Core
SITXWHS005	Participate in safe work practices	Core
SITHCCC040	Prepare and serve cheese	Elective
SITHCCC038	Produce and serve food for buffets	Elective
SITHCCC025	Prepare and present sandwiches	Elective
SITXCCS014	Provide service to customers	Elective
SITXWHS006	Identify hazards, assess and control safety risks	Elective

Course Duration

The duration for this program is 52 weeks including:
4 study periods of 11 weeks each (44 study weeks in total)
240 hours of work placement for SITHCCC043 Work effectively as a cook (30 service periods of 8 hours each or 60 service periods of 4 hours each, depending on the arrangements with the host employer)
8 weeks of holiday/Term Break time

Assessment Methodology

Assessment methods used are varied and will provide a range of ways for individuals to demonstrate that they have met the required outcomes. Assessment methods may include: Written questions, Projects, Presentations, report writing and Role Play/ Observations

Pathway

Once students have successfully completed SIT30821 Certificate III in Commercial Cookery, they can apply for jobs within the hospitality industry which can include chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops.
The further study pathways available to students who undertake this qualification include:
•SIT40521 Certificate IV in Kitchen Management
•or any other Diploma level qualification with the SIT Tourism, Travel and Hospitality Training Package.

Apply Now