ABN: 89165516807    |    RTO NUMBER: 51161    |    CRICOS NUMBER: 03963B

SIT30816 Certificate III in Commercial Cookery

This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.

Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.

They may plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.

There is no pre-requisites or specific entry requirement for this qualification. This course is available to all international students and Workforce Education Institute requires that students are able to provide evidence that they:
•Have demonstrated an IELTS level at score of least 5.5 or equivalent (test results must be no more than 2 year sold) or demonstration of successful completion of at least General English at Upper Intermediate or English for Academic Purposes Upper Intermediate level.
•Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Workforce Education Institute is able to provide.
•Have successfully completed Australian year 12 or equivalent
•Are at least at age of 18 on the date of course commencement
•Please Note: All the students commencing this course are required to complete LLN test on the orientation day to assist Workforce Education Institute to identify student’s needs for additional support during their study with
Workforce Education Institute.
Course Code: SIT30816
Course Name: Certificate III in commercial cookery
Material Fee: AUD 1200 including tool kits and uniforms
Tuition Fee: AUD 11000
Application Fee AUD 250
Total Course Fee: AUD 12450
A total of 25 Units (21 Core and 4 electives) must be completed and deemed competent to achieve the qualification SIT30816 Certificate III in Commercial Cookery. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all units in the qualification. Students completing all the required units of competency will attain full qualification.
The duration for this program is 52 weeks including:
4 study periods of 11 weeks each (44 study weeks in total)
192 hours of work placement for SITXCCC020 Work effectively as a cook (24 service periods of 8 hours each or 48 service periods of 4 hours each, depending on the arrangements with the host employer)
8 weeks of holiday/Term Break time
Assessment methods used are varied and will provide a range of ways for individuals to demonstrate that they have met the required outcomes. Assessment methods may include: Written questions, Projects, Presentations, report writing and Role Play/ Observations
Once students have successfully completed SIT30816 Certificate III in Commercial Cookery, they can apply for jobs within the hospitality industry which can include chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops.
The further study pathways available to students who undertake this qualification include:
•SIT40516Certificate IV in Commercial Cookery
•or any other Diploma level qualification with the SIT Tourism, Travel and Hospitality Training Package.



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